Moderator: TAN Bengang, President, Academy of National Food and Strategic Reserves Administration

1. WAN Jianrui
Director, Anhui Food and Strategic Reserves Administration

2. Teddy Edmund (Video)
Program Director, APEC Secretariat

3. HAN Jizhi
PPFS WG2 Chair
PPFS China Government Representative

4. TEN Zengtai
Chief engineer, National Food and Strategic Reserves Administration

1. Development Status, Challenges, and Prospects of Grain and Oil Processing Technology in China
LU Jingbo, Chairman, Chinese Crereals and Oils Association

2. Critical Parameters and Innovation in Digital Technology for Grain Storage Management
PAN Zhongli, Professor, University of California, Davis

3. Digital Technologies for Monitoring Grain and Food Quality to Improve Logistics
Digvir Jayas, Professor, University of Manitoba, Canada

4. Embrace Technology, Embrace Future
JIA Yan, Head of Research and Policy Engagement, United Nations WFP China

5. Digital Technology-Driven Processing and Utilization of Novel Grain Feedstock Resources in China
LI Aike, Chief scientist, Academy of National Food and Strategic Reserves Administration

6. Key Intelligent Sensing Technologies for Grain and Oil Foods: Enabling Industrial Digital Transformation
MAO Yu, Associate Professor, Hefei University of Technology

1. The Origins and Development of China's Grain Reserve System
LI Fujun, Professor, National Engineering Research Center of Grain Storage and Logistics

2. TBD
Pat O’ Shannassy, CEO, Grain Trade Australia

3. TBD
Fazrul Edlin Saleh, Senior Principal Assistant Secretary, Department of Agriculture Malaysia

4. Policy Strategy on Applying Digital and Innovation Technologies in the Agriculture and Food Sector
Sari Intan Kailaku, Researcher, National Research and Innovation Agency of Indonesia (BRIN)

5. Development of Standards and Digital Innovation Related to Whole Grains
ZHAI Xiaotong, Associate Professor, Academy of National Food and Strategic Reserves Administration

1. Rice Processing Technologies Enhance Added Value
Koji Kawakami, Satake Corporation, Japan

2. Digital Technology Application for Food Supply Chain in Singapore
Freddy Chang, Head of Program Management in YCH Group

3. Full-Stack Digitalized Intelligent Rice Processing Solution
ZHANG Yang, Global rice marketing manager, Hefei Meyer Optoelectronic Technology INC.

4. Digitalization & AI Facilitate the Development of Grain & Oil Industry
CHEN Jie, Director of Digital Solutions, Famsun Co., Ltd.

5. Smart Manufacturing Facilitating Enterprise Development
ZHANG Hui, Chair, Ausca International Oils and Grains Co., Ltd.

6. Digital Practice and Innovative Technology Exploration of Wheat Industry Chain
FU Rui, Deputy General Manager, Binzhou Zhongyu Food Co., Ltd.

Round Table: Discussion on Food Security in APEC

• Key focus areas for APEC in the field of food security
• Working methods and priorities of the Expert Group under PPFS framework
• Enhancing the Expert Group’s advisory role in developing APEC documents
• Encouraging experts from private sector to engage in PPFS activities

Visit three enterprises:

• Hefei Meyer Optoelectronic Technology Inc.
• Anhui Jiexun Optoelectronic Technology Co., Ltd.
• Anhui Qingsong Food Co., Ltd.