Food Allergen Asia Conference
All Dates DAY 1 AGENDA DAY 2 AGENDADAY 1: JUNE 25, 2025
Global Perspectives and Scientific Advances
Global Perspectives and Scientific Advances
Opening Address & Keynotes
Developing Food Allergen Management Strategies for a Global Food Market
- Strategies for food allergen risk assessment and management in food production and processing
- The hidden danger of undeclared allergens in our food supply: A major cause of food recalls
Food Allergy Clinical Features
Speaker: Paul Turner, Paediatric Allergy & Immunology, National Heart & Lung Institute, Imperial College, U.K
- Food allergy diagnosis, epidemiology, and treatment
- Studies on the threshold of food allergens
- The future of food allergies research
Country Reports (China, Netherlands, U.S.A., Others)
China: Wu Yongning, Chief Scientist, China National Center for Food Safety Risk Assessment, (CFSA)
Emerging Trends in Allergen Management
Speaker: Simon Brooke-Taylor, Brooke-Taylor & Co Pty Ltd., Australia
- Novel foods and emerging allergens
- Exemption of the derivative
DAY 2: JUNE 26, 2025
Practical Applications, Regulatory Compliance and Risk Communication
Practical Applications, Regulatory Compliance and Risk Communication
Allergen Control Measures
Moderator: Chen Junshi, JSLSI
Speakers: Guo Miao, Food Safety and Quality Assurance Director, PepsiCo Greater China (tbc)
Expert from Neogen
- Implementing best practices for preventing cross-contamination in food manufacturing facilities
- Innovative technologies for allergen detection
Analytical Methods
Speaker:
Kang Zhou, Food Safety & Quality Officer, Food and Agriculture Organization
Douglas Balentine, Office of Nutrition and Food Labeling, U.S. FDA
Benjamin Remington, Remington Consulting Group B.V., the Netherlands
- FAO/WHO work of risk assessment on food allergens, including the priority list, precautionary labeling and exemptions
- Quantitative risk assessment (QRA) and reference dose; Global harmonization of food allergen labeling regulations and emerging regulatory trends
Consumer-Centric Allergen Management & Communications
Speaker: Sirinrat Srikulnath, Food Quality Assurance Service Center (FQA), Institute of. Food Research and Product Development (IFRPD), Kasetsart University, Thailand
- Effective Consumer Communication: Providing clear and concise allergen information on product labels, developing effective communication strategies for retail and restaurant settings, and addressing consumer inquiries and concerns related to allergens
- Role of Social Media and E-commerce: Analyzing the impact of digital platforms on allergen information dissemination and consumer decision-making
- Consumer Behavior and Perception: Responding to evolving consumer attitudes and behaviors towards food allergies
- Consumer Behavior and the Digital Age: Impact of social media, e-commerce, and online reviews on consumer perceptions and purchasing decisions related to food allergies